The One Blood Mimosa


  • 1 bottle Prosecco

  • 1 1/2 cups fresh blood orange juice

  • 1 tablespoon Morris Kitchen grenadine

  • 2 tablespoons Morris Kitchen preserved lemon syrup


  • Chill bottle of Prosecco.

  • Mix fresh blood orange juice with the syrup and grenadine.

  • Cover and refrigerate until chilled.

  • To serve, pour the juice mix in the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.

Inspired by "One Blood Mega Mix" by The Game and featured artists. 


Susanna Arntzz