Money Longer Blackened Salmon Over Fennel, Frisee, and Escarole
This recipe is inspired by Lil Uzi Vert’s track, Money Longer with an appearance by Lil Jon.
3 tablespoons minced shallot
2 tablespoons fresh meyer lemon juice
1 teaspoon red-wine vinegar
1/2 teaspoon fine sea salt
1 small head escarole (3/4 pound), torn into bite-size pieces
1 small head frisée (3/4 pound), torn into bite-size pieces
1 small fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer
1/4 cup fine-quality extra-virgin olive oil
1 (1/2-pound) piece Parmigiano-Reggiano
In a small bowl, mix together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper. Let stand 5 minutes.
Meanwhile, toss together greens and fennel in a salad bowl.
Whisk oil into shallot mixture, then toss with salad.
Brush salmon with olive oil and sprinkle with blackened cajun spice.
Heat a grill pan on high heat for 2 minutes. Add olive oil. When oil is hot - turn down for what? - the prepped salmon, meat side down. Sear for 3-4 minutes. Flip salmon over with spatula. Cook 4 more minutes. Leave skin on. Let cool for 1 minute.
Add salmon on top of greens and then top with shaved parmesan.